It's raining and pouring in Oakland, the perfect time for soups and stews!
This week I decided to make a curried sweet potato soup with coconut milk to satisfy my sweet tooth.
This recipe is super simple and easy to make.
- 6 medium sweet potatoes
- 1 medium onion (diced
- 3 cloves of garlic
- 2 tablespoons of curry powder
- 1 dash of cayenne
- 2 cups of coconut milk
- 2 dashes of black pepper
- 1/4 tablespoon of salt
Wash, peel and boil your sweet potatoes in a pot. Once soft, blend them with a bit of water. In a suace pan, add sweet potatoes, coconut milk diced onion, garlic salt and black pepper. Stir on medium and let the ingredients marinate.
When you're ready to serve, add the dash of cayenne.